Brown Rice Burrito Bowl

3 cups cooked short-grain brown rice, warm

1 cup cooked black beans

½ cup corn kernels

½ cup grape tomatoes, halved

2 green onions, thinly sliced

1 avocado, sliced

Kosher salt

Salsa

Chopped fresh cilantro

Lime wedges

Tortilla chips

Nutritional Information per serving:

Calories 411 (15% from fat) • carb. 76g • pro. 11g

fat 7g • sat. fat 1g • chol. 0mg • sod. 199mg

calc. 63mg • fiber 9g

1. Divide all of the measured ingredients among four serving bowls. Top each with a pinch of salt, a dollop of salsa, a pinch of chopped cilantro. Serve each with a lime wedge and tortilla chips.