Blue Thai Fish Tacos

4

1 lb Tilapia Fillets ½ teaspoon Salt ½ teaspoon Pepper 3 Cloves Minced Garlic, minced 2 Cups Cabbage Slaw Mix ½ Cups Thai Peanut Sauce 8 Small Corn Tortillas ½ Cups Pico de Gallo ½ Cups Fresh Cilantro 4 oz Crumbled Blue Cheese 1 Lime

Calories-436, fat-14g, Carbs-22g, Protein-36g

1. Preheat oven to 350F. 2. Season tilapia fillets with salt, pepper, and minced garlic. 3. Bake for 10 minutes. 4. Turn on oven broiler and broil additional 2-3 minutes. Remove and set aside. 5. Combine the slaw with the Thai peanut sauce. 6. Heat the tortillas between damp paper towels for 30-45 seconds. 7. Begin layering tacos with tilapia, slaw, Pico de Gallo, Cilantro, and 1 oz of the crumbled blue cheese. 8. Serve with lime wedges and additional Thai Peanut Sauce. Enjoy!