Blend of the Bayou


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1 stick butter 1 large onion, chopped 1 bell pepper, chopped 2 ribs celery, chopped 8 ounces Philadelphia cream cheese 1½ cups cooked rice 1 teaspoon red pepper 1 small can mushrooms 1 can cream of mushroom soup 1 can white crab meat 1 pound shrimp or craw fish 8 ounces cheddar cheese, grated

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Sauté onion, bell pepper and celery in butter. Add next 7 ingredients; top with grated cheese. Bake @ 350º for 30 minutes.