Entrees

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Makes about 4 servings

View Recipe

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Makes about 4 servings

Nutritional information per serving: Calories 149 (40% from fat)
carb. 5g
pro. 17g
fat 7g
sat. fat 2g
Col. 44mg
sod. 535mg
calc. 16mg
fiber 1g Gluten Free

Ingredients

12 littleneck clams, scrubbed
½ fennel bulb, trimmed, cored and cut into ¼-inch strips
3 ounces cooked chorizo, cut into small cubes or crumbled
½ cup light beer
½ teaspoon kosher salt
Large pinch saffron threads

Preparation

1. Secure the Cooking Lid with Steam Cap in place. The cooking time is set for 8 minutes at 285°F, with no speed.
2. Add 12 little neck clams. Secure the Cooking Lid. The cooking time is set for 10 minutes at 212°F with no speed.

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