Beer-Steamed Clams with Chorizo

12       littleneck clams, scrubbed

½       fennel bulb, trimmed, cored and cut into ¼-inch strips

3        ounces cooked chorizo, cut into small cubes or crumbled

½       cup light beer

½       teaspoon kosher salt

          Large pinch saffron threads

Nutritional information per serving

Calories 167 (48% from fat) / carb. 6g / pro. 14g / fat 9g / sat. fat 3g /
chol. 36mg / sod. 915mg / calc. 39mg / fiber 1g

Put all of the ingredients directly into the steamer without
the tray. Stir. Secure lid.

Select Seafood, set timer for 12 minutes and press Start.
Clams are ready when all shells have opened. Discard any clams that have not opened before serving.