1/2 cup extra virgin olive oil
12 cup Worcestershire Sauce
1/4 cup minced garlic
1/4 cup steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon Italian seasoning
4 (1/2 pound) New York Strip Steaks
No nutrition information available
In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil and Italian seasoning. Pour into a large zip lock back. Pierce the steaks with a fork, and place in the bag. Marinate in the refrigerator for at least 2 hours.
Preheat grill for high heat.
Oil the grill with olive oil. Place the steaks on the grill and cook 7 minutes each side, or to desired doneness.