BBQ New York Strip Steak


1/2 cup extra virgin olive oil 12 cup Worcestershire Sauce 1/4 cup minced garlic 1/4 cup steak seasoning 1 tablespoon red wine vinegar 1/2 teaspoon dried basil 1/2 teaspoon Italian seasoning 4 (1/2 pound) New York Strip Steaks

Nutritional information

No nutrition information available


In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil and Italian seasoning. Pour into a large zip lock back. Pierce the steaks with a fork, and place in the bag. Marinate in the refrigerator for at least 2 hours. Preheat grill for high heat. Oil the grill with olive oil. Place the steaks on the grill and cook 7 minutes each side, or to desired doneness.