BBQ Beef Brisket

¼ C Worchestershire sauce 1 C Water 1 Tbspn Cider Vinegar 2 Tsp Instant Beef Bouillon Granules ½ teaspoon Chili Powder ¼ teaspoon Cayenne Pepper 2 Cloves Garlic, minced 10-12 lb Brisket ½ Cup Ketchup ½ Cup Packed Brown Sugar 3 Tbspn Butter or Margarine

Combine in a bowl water, vinegar, worchestershire, garlic, bouillon granules, mustard, chili powder, & cayenne. Reserve ½ Cup of liquid for sauce, later. Put meat in a covered slow cooker 10 to 12 hrs on low or high for 5 to 6 hrs with the rest of the liquid. For Serving Sauce: heat reserved liquid with butter, ketchup, and brown sugar.