Aunt Edye's Chicken in a Bread

This tasty, hearty, all-in-one meal is a great week night or entertaining meal. It serves beautifully and it is a nutritious, soul satisfying dinner!




½ stick unsalted butter 1 cup chopped onion 2 cups sliced mushroom 1 cup white wine 1 TBL Italian Seasoning ½-1 TBL kosher salt (to taste) 2-3 pound cut-up chicken or pic of the chix. Good French Loaf (I use Panera Bread's large French Loaf)

Nutritional information

No nutrition information available


Preheat oven to 350 degrees. In a large saute pan, saute mushrooms and onions in the butter until soft. Add the wine, Italian Seasonings, chicken and salt. Cook on low heat, covered, for about 25-30 minutes. While the chicken is cooking, scoop out the middle of the french loaf to create a large pan/bowl. Put the chicken mixture with all the juices and vegetables into the bread pan/bowl. Bake 30-40 minutes until the bread and chicken are golden. Serve chicken either by cutting the bread and chicken together, or for a finger licking dinner, serve the chicken and let everyone dig into this delicious, seasoned bread with their fingers!