Asparagus & Cheese Quiche

4-6

1 prebaked pie crust 10 blanched asparagus spears 1 cup grated cheddar cheese 3 eggs 1 cup milk ½ teaspoonn salt ¼ teaspoonn pepper ½ teaspoonn tarragon 1 teaspoonn dijon mustard

Place blanched asparagus in bottom of pie crust in decorative pattern. Cover with cheddar cheese. Beat eggs with milk, salt, pepper, tarragon and dijon mustard. Pour over the asparagus and cheese. Bake in preheated 400 degree F. oven for 45-55 minutes or until knife inserted into center comes out dry.