Asian Pork Roast

4

Boneless pork roast ⅓ cup rice vinegar 1 clove chopped garlic fresh ginger, peeled, diced fresh pepper ½ cup canola oil 2 teaspoon soy 3 cup water Peppercorns

Combine water, garlic, canola, oil, ginger, pepper, soy sauce, pepper, pepper corns, and rice wine vinegar. Pour over pork loin and marinate over night. Drain, pat dry, and roast at 375° for 35 -40 minutes; remove from oven, let rest, then cut and serve with soba noodles that have been tossed with mirin.