Artichoke Heart Squares


depends on how you cut it


2(15)oz.cans artichoke hearts well drained 6 Tbs. butter ½ c. bread crumbs 2 medium onions,chopped 9 large eggs beaten ½Tsp crumbled oregano 1Lb sharp cheddar cheese, shredded 2Tbs minced parsley optional, salt & pepper to taste

Nutritional information

No nutrition information available


Preheat oven to 350 degrees. Coarsely chop artichoke hearts and place in a large bowl. Melt butter in a 10" skillet. mix 2Tbs with the bread crumbs and reserve for topping. Saute the onions in the remaining butter just until soft, combine onions and rest of the ingredients with the artichoke hearts, mix well. Pour into a 9X13 glass pan, top with bread crumbs, and bake for 30 mins,,