Entrees

Moroccan Vegetables and Chickpeas

Makes 6 cups, 4 to 6 servings

View Recipe

Moroccan Vegetables and Chickpeas

Makes 6 cups, 4 to 6 servings

Full of flavor and spice, this one-dish meal is perfect as a main course on its own or can also be served over rice or other grains.
  1. Moroccan Vegetables and Chickpeas-1
  1. Moroccan Vegetables and Chickpeas-1

Ingredients

  • 1 cup cubed sweet potatoes
  • 1 cup cubed butternut squash
  • 2 cups cauliflower florets
  • 1 small, sweet onion, cut into 8 wedges
  • 1 medium bell pepper, sliced
  • 1 can chickpeas, drained and dried well
  • 1 garlic clove, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • ½ cup finely chopped dried apricots

Harissa-Tahini Sauce

  • 3 tablespoons tahini
  • 2 tablespoons harissa paste
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon grated orange zest
  • ½ teaspoon kosher salt
  • 1 to 2 tablespoons water

Preparation

  1. Put the vegetables and chickpeas in a large mixing bowl. Add the oil, salt, and dried spices. Toss to fully coat, and then transfer the mixture to the air fryer basket. Insert the basket into the air fryer.
  2. Select Air Fry at 400°F for 20 minutes. Press Start/Stop. When the Toss Reminder sounds, toss the vegetable mixture.
  3. While the vegetables and chickpeas are cooking, prepare the sauce. Put the tahini, harissa paste, lemon juice, orange zest, and salt into a small bowl, and whisk well to combine. Slowly whisk in the water until the sauce can be drizzled.
  4. Once the vegetables and chickpeas are finished cooking, transfer to a serving dish and drizzle the sauce over top. Toss to combine and serve immediately.

This recipe was prepared with

9-qt Basket Air Fryer

9-qt Basket Air Fryer

$219.95