Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Entrees
Barbecued Shrimp with Pineapple Chutney
The chutney provides a crisp, refreshing, global flavor to the down-home barbecue taste of the shrimp.
0 REVIEWS
Recommended Servings
4
COOKING
REVIEWS
INGREDIENTS
Shrimp:
12 large shrimp
4 skewers
2 tablespoons olive oil
Salt and pepper to taste

Chutney:
1 fresh pineapple, cored, halved, and sliced into 1/2-inch slices
1 cup diced red onion
2 tablespoons olive oil
2 tablespoons sugar
1/3 cup white vinegar
1/2 teaspoon ground cardamom
1/4 teaspoon ground cumin
1/2  large red pepper, finely diced (about 1 cup)
1 teaspoon chopped cilantro

Barbecue Sauce:
1/2  Scallion, minced (about 1/2 cup)
1/2 tablespoon unsalted butter
1/4 chipotle pepper (canned, in adobo sauce), minced
1/4 cup sugar
1/2 cup sherry vinegar
1/2 cup brewed coffee
1 cup ketchup
1 tablespoon Dijon mustard
Instructions
Begin by heating the grill. Season shrimp with salt and pepper and place three on each of the metal skewers. Set the skewered shrimp aside.

To prepare the chutney, season the pineapple with salt and pepper, and grill each slice evenly on both sides. Cool, dice, and reserve. In a medium sauté pan, sweat onions in olive oil for 5 minutes or until they are soft and transparent. Add the sugar and the vinegar and simmer to a syrup consistency. Add the pineapple, the cardamom, and the cumin, and cook 5 minutes more. Remove the chutney from the heat and add the red peppers and the cilantro.

To prepare the barbecue sauce, sauté the onions in butter in a medium saucepan, until they are brown. Add chipotle pepper, vinegar, and sugar. Cook until thick and add the coffee. Boil until reduced by half. Add ketchup and mustard and simmer for 15 minutes. If the sauce is too thick, add water. Keep the sauce warm on the stove at a very low temperature.

Grill shrimp on both sides until they are opaque. On a hot grill, this should take about 1 minute on each side. Remove the shrimp from the skewers. Place a small amount of the chutney in the center of each plate. Stagger three shrimp around the chutney and drizzle barbecue sauce over them. Serve immediately.
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL
by Cuisinart