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Always Tasty Meatballs

These wonderful meatballs go great with any dish. Put them on pasta, mashed potatoes or just as a stand alone meat. Lots of flavor and a little kick of spice!"


lb. Ground pork or beef (or ½ of each)
1 egg, slightly beaten
6 Saltine crackers, crushed up
4 tbsp. Tomato paste
1 tbsp. Sriacha chili sauce or other hot chili sauce
1 tsp. Onion powder
1 tsp. Granulated garlic
¼ tsp. Pepper
¼ tsp. Salt
2 tsp. Minced garlic
¼ c. finely diced onion
¼ c. yellow (or other color) bell pepper, diced


Pre-heat oven to 400 °. Line a large (approx. 18”x12”) baking sheet with foil and set aside. Combine all ingredients in a medium sized bowl and mix well with a fork or your hands. Roll into 1 ½ - 2 inch balls and place about 1 inch apart on the baking sheet. You should be able to fit all of them on one sheet. Place in pre-heated oven and bake for about 30 minutes. Makes about 24 meatballs

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Nutritional Information
Per Serving

no nutrition information available

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