Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
One amazing meatloaf big enough to share with a family and friends... Or make leftover meatloaf sandwiches. Enjoy.
Portobello Bison Meatloaf
8 ounces portobello mushrooms, sliced
2 tablespoons butter
1 pinch kosher salt

10 ounces bison sirloin, 1 inch cubed
10 ounces lean beef chuck, 1 inch cubed
10 ounces ground pork
1 carrot
1 small onion rough chopped
Half bell pepper (any color) rough chopped
1.5 teaspoon kosher salt
1 teaspoon ground black pepper

4 ounces panko bread crumbs
2 teaspoons dried tarragon
1 while egg

1/3 cup ketchup
2 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1.5 teaspoon cayenne pepper
1 tablespoon honey
Preheat oven to 325 degrees

For mushrooms:
Add 2 tablespoons butter to skillet and place over medium heat. Once butter stops foaming, add mushrooms and a pinch of kosher salt. Sauté until mushrooms are deep, golden brown and have given off most of their juices. Set aside to cool.

For the meat loaf:
Working in stages, place processed items into a large mixing bowl.

First, add cubed bison sirloin to bowl of a food processor. Pulse 10-15 times until coarsely ground. Add to large mixing bowl.

Repeat same procedure with beef chuck.

Repeat with mushrooms, onions, bell peppers and carrot.

Add ground pork, panko, herbs, salt and pepper. Mix gently with fingertips until all ingredients are thoroughly mixed. Do not squeeze mixture. Add egg and gently work until well distributed throughout.

Shape meatloaf as desired and place on parchment lined baking sheet and place baking sheet in oven.

Meanwhile, combine all ingredients for glaze and whisk to combine.

After meatloaf has been in oven for 15 minutes, remove and brush on glaze. Return to oven and bake until internal temperature of 155 has been reached, about 25-40 minutes longer. Remove from oven and gently tent with foil for 10 minutes. Slice and serve with any remaining glaze over garlic mashed potatoes.

Servings: 6-8

Nutritional information per serving

No nutrition information available

Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!