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Pukhta Paneer (Cheese Dish)

Paneer is a special dish in North India and is served with Nan or Parantha."


Melted butter 4tblsp
½ cup diced onions
1tblsp garlic paste
1tblsp ginger paste
1/2tsp Cumin seeds
1 lb Fried paneercubes
½ cup Yogurt
1/2tsp Dried mint leaves
1cup Diced Tomatoes
1tblsp Cashew nut paste
1/2tsp Garam masala
½ tsp Chilli powder
1/4tsp Turmeric powder
1tsp Coriander powder
1/2tsp Roasted cumin powder
1 Cinnamon stick


1.Heat clarified butter in a pan
2.Add cumin seeds and cinnamon stick and let it become golden brown. (stick can be removed)
3.Add diced onions, fry for about 2-3 minutes, add garlic paste and stir until brown.
4.Add diced tomatoes, cashew nut paste and add ½ cup water to mix evenly all the ingredients .
5.Add turmeric powder, chilli powder, coriander powder, garam masala and salt to taste.
6.Add yogurt, mint leaves, cook for 5 minutes and add ½ cup of water, stir and simmer.
7.Add fried paneer cubes into it and let it go on slow heat for 5-10 more minutes until the gravy is completely done.
8.Transfer the exotic to a dish, garnish with roasted cumin powder and finely chopped coriander leaves, serve with Nan, or Parantha

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Nutritional Information
Per Serving

no nutrition information available

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