Page Feedback

Enter Photo Contest

Chicken Alfredo with a Twist


Your favorite Alfredo sauce

2 Tbsp soy sauce

Penne Pasta

1 Tbsp lemon juice

2 Skinless chicken breasts


Take 2 thawed chicken breasts aand season with salt and pepper. Brown the breasts in a saute pan. Cut the breasts into 1 inch cubes and set aside. Put 1 jar of your favorite Alfredo sauce into same saute pan and add 2 Tbsp soy sauce and 1 Tbsp lemon juice and mix. Heat the sauce slowly while cooking pasta according to package directions. When pasta is done, drain and add pasta and cut up chicken. Fold everything together. Top with fresh chopped parsley and grated parmesan. Enjoy!

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More