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Submitted by White Chocolate Key Lime pie

Barbecued Shrimp N Peach Kebab

A great summer kebab with peaches n shrimp. I won 3rd prize at a county fair for this easy & yummy dish."


12 (12" Each) Metal or Bamboo Skewers

1 Tbsp Packed Dark Brown Sugar

1 tsp Ancho Chile Powder

1 tsp Sweet Paprika

1/2 tsp Ground Cumin

1/4 tsp Cayenne (ground Red) Pepper

1 Pound(s) (16- To 20-count) Shelled, Deveined Shrimp

3 Medium Peaches, cut into 1" chunks

1 Bunch Green Onions, dark green parts trimmed, cut into 2" pieces

Lime Wedges, for serving




If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high.

In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated.

Thread shrimp, peaches, and onion alternately onto skewers.

Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once. Serve with lime wedges.

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4 servings

Nutritional Information
Per Serving

no nutrition information available

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