Cuisinart Original

Moist and delicious, this meatloaf is a hit any night of the week.

Ingredients

1            tablespoon extra virgin olive oil


1            small onion, finely chopped


2            garlic cloves, finely chopped


8            ounces mushrooms, chopped or sliced


1            teaspoon dried thyme


1½           cups breadcrumbs


2/3            cup whole milk


2                large eggs


¼           cup tomato paste


2            pounds ground meatloaf mix (1 pound ground beef round, ½ pound ground pork, ½ pound ground veal)


¼           cup chopped fresh parsley


1            teaspoon kosher salt


½           teaspoon freshly ground black pepper


           

Nutritional information

Nutritional information per serving based on 10 servings:

Calories 273 (40% from fat) carb. 16g pro. 25g fat 12g sat. fat 7g chol. 103mg sod. 450mg calc. 55mg • fiber 2g

Instructions


  1. Preheat oven to 375°F. Lightly coat a 9 x 5 x 3-inch loaf pan with cooking spray.*

  2. Put olive oil into a large skillet and place over medium heat. When hot, add onion, garlic, mushrooms and thyme. Cook until mush- rooms and onions are softened (onions will become translucent), about 10 to 15 min- utes. Remove from heat and let cool.

  3. Put the breadcrumbs, milk, eggs and tomato paste into the Cuisinart® mixing bowl. Insert flat mixing paddle. Mix on Speed 1 for 30 seconds. Add cooled mushroom/onion mix- ture, mix until combined, 15 to 20 seconds. Add ground meat, parsley, salt and pepper. Mix on Speed 2 until well combined, about 45 seconds.

  4. Transfer mixture to prepared loaf pan, round the top slightly. Bake in preheated oven for about 1 hour and 15 minutes; internal temperature should be 160°F when tested with an instant-read thermometer. Let meatloaf rest 10 minutes before removing from pan or slicing.


*May also be formed into a 9 x 5-inch oval loaf and baked free-form on a baking sheet.



 


 

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