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Rita's Asparagus Quiche
Submitted by Rita's Asparagus Quiche

Asparagus & Cheese Quiche

A family favourite
This tasty quiche is always a big hit at my house. It's great for nutritious and easy meal served with a side salad and crisp white wine."


1 prebaked pie crust
10 blanched asparagus spears
1 cup grated cheddar cheese
3 eggs
1 cup milk
1/2 tspn salt
1/4 tspn pepper
1/2 tspn tarragon
1 tspn dijon mustard


Place blanched asparagus in bottom of pie crust in decorative pattern. Cover with cheddar cheese. Beat eggs with milk, salt, pepper, tarragon and dijon mustard. Pour over the asparagus and cheese. Bake in preheated 400 degree F. oven for 45-55 minutes or until knife inserted into center comes out dry.

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Nutritional Information
Per Serving

no nutrition information available

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