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Barbeque Flank Steak

Sweet Flank Steak."


2 lbs Flank Steak
Cracked Black Pepper
1 tsp Sea salt
Garlic Minced
1 tsp Garlic Powder
Honey Pure
1 tbsp Mustard powder


Bring Flank Steak to room temperature.

Mix in a bowl warmed honey; table spoon of Mustard powder Teaspoon of Garlic powder and sea salt.

Mix well to suspend powders in Honey.

Brush on the Flank steak coating both sides.

Cracked Black Pepper over the top of the flank Steak and adding crushed Garlic over the top of the meat.

Grill 5 minutes on both sides Med heat. Last 5 minutes. Turn center burner down and two outside burners to high. Finish with indirect heat.

While grilling and after turning re-glaze the Flanks steak with additional honey.

Cut in strips and enjoy !!!

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Nutritional Information
Per Serving

Not known

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