Page Feedback

Enter Photo Contest

Macaroni and Cheese Casserole

Very creamy mac and cheese"


1 medium onion, diced
2 tablespoons butter
1 1/2 cups process cheese (Velveeta), cut in small cubes or shredded.
1/2 cup mayonnaise
1 cup milk
1 can condensed cream of celery soup, undiluted
1/2 pound elbow macaroni, cooked and drained
1/2 cup seaoned bread crumbs
1/4 cup parmesan cheese, grated


1. Saute diced onion in the butter until soft.

2. Combine mayonnaise, milk, soup and sauteed onions and blend with a whisk. Stir in cubed or shredded cheese. Add cooked macaroni.

3. Turn into 2 1/2 greased quart baking dish. Melt 2 tablespoons butter and stir in bread crumbs and Parmesan. Sprinkle over casserole.

4. Bake 35 to 45 minutes or until hot throughout.

NOTE: Have added chopped broccoli to this and topped with sliced tomatoes (but the kids like it best without either.)

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More