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RECIPES/Entrees
Cream Cheese Chicken Chili
Easy, easy & very good!
0 REVIEWS
Recommended Servings
4-6, depending on portion size
COOKING
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INGREDIENTS
1 can black beans
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts
Instructions
Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
RECIPE FACTS

Servings: 4-6, depending on portion size

Nutritional information per serving

No nutrition information available

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