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Open Faced Reuben Sandwiches
INGREDIENTS

4 slices rye bread 2 tablespoons Russian dressing 1 cup sauerkraut 8 ounces sliced corned beef 3 ounces sliced Gruyère

Instructions

Prepare sandwiches: place slices of bread on a work surface. Spread each with ½ tablespoon of dressing. Top each evenly with sauerkraut, beef, and Gruyère. Place sandwiches on the grill rack in the upper rack position. Place rack in the Cuisinart® Convection Microwave Oven with Grill and select the first Grill Combination (G-1) for 10 minutes, until the cheese is melted and golden.

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RECIPE FACTS

Servings: Makes 4 servings

Nutritional information per serving

Calories 153 (58% from fat) • carb. 6g • pro. 10g • fat 10g • sat. fat 5g • chol. 33mg • sod. 347mg • calc. 219mg • fiber 1g

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