Sausage with Peppers and Onions - 6 Servings

4 bell peppers, mixed in colors, cut into 1-inch pieces 4 small onions, cut into 1-inch pieces 2 tablespoons olive oil ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 6 hot Italian sausage links 6 French rolls or hoagie rolls, halved

Nutritional information per serving: Calories 496 (63% from fat) • carb. 28g • pro. 17g • fat 35g • sat. fat 11g • chol. 69mg • sod. 1078mg • calc. 69mg • fiber 3g

Preheat the Cuisinart® Griddler® Grill Centro, fitted with the griddle plate and the rollers, to High. In a mixing bowl, toss the peppers and onions with the olive oil, salt and pepper. Once the rollers have preheated, for about 10 minutes, add sausage links on each side, using the outer three rollers. Sausages take about 30 minutes to fully cook. While sausages are cooking, add half of the pepper/onion mixture to the griddle plate. Sauté vegetables for about 15 minutes, tossing occasionally. Once the vegetables have cooked down some, move them to the right side of the plate to keep them warm. Repeat with the remaining peppers/onions. Once sausages are fully cooked, prepare sandwiches. Place one link in each roll, topped with the sautéed peppers and onions.