Stuffed Green PeppersUser Submitted Recipe
4 green peppers
1 pound ground chuck
1 cup instant rice
1 jar of spaghetti sauce (divided)
2 tbsp Worcestershire sauce
salt and pepper 1/4 tsp each
Remove top and seeds from peppers and rinse. set aside. Combine meat, rice, 1 cup of the spaghetti sauce, eggs, Worcestershire and salt and pepper. Mix well. Stuff into peppers and place on ungreased 9x9 square sided dish. Top with the rest of the spaghetti sauce. Bake at 350 degrees for an hour.
no nutrition information available
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