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Ginger chile tofu with red peppers
A luscious vegan stir fry that is as flavorful as it is colorful. Very healthy.
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Recommended Servings
3-4
COOKING
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INGREDIENTS
1 pkg firm tofu, drained
1 1/2 t peanut oil
2 red bell peppers, sliced into thin strips
4 minced garlic cloves
1 t fresh chopped ginger
1 tsp crushed red pepper flakes
2 t water
1 bunch green onions, chopped
1 t soy sauce
1 t sesame oil
crushed salted peanuts to garnish Cooked rice noodles
Instructions
Cut tofu into 1/2 inch cubes & set aside.

Heat peanut oil in large skillet or wok over medium high heat. Add peppers & cook 10 minutes, until browned & tender. Add garlic, crushed red pepper & ginger & stir fry 30 seconds. Add tofu & 2 T water. Cook 5 minutes. Add green onions & stir fry 30 seconds. Turn off heat & stir in soy & sesame oil. Serve over hot rice noodles & garnish with crushed peanuts.
RECIPE FACTS

Servings: 3-4

Nutritional information per serving

No nutrition information available

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