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Turkey Chili
1 teaspoon extra virgin olive oil
1½ pounds lean ground turkey
2 garlic cloves, finely chopped
½ pound onions, roughly chopped
3½ tablespoons chili powder
1 teaspoon ground cumin
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon
¼ teaspoon ground coriander
½ teaspoon dried oregano
1 can (14.5 ounces) diced tomatoes, drained and liquid discarded
1 red pepper, chopped
½ cup chicken stock
½ tablespoon red wine vinegar
1 bay leaf
½ teaspoon sea salt
Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Quick Cook function and press Start. Once oil is hot and shimmering, about 2 minutes, add ½ of the turkey. Sauté, breaking up with a wooden spoon or spatula. Once the first batch of turkey is browned, remove and reserve; repeat with the remaining ground turkey. Add the garlic and onions to the cooking pot. Sauté until softened, about 2 to 3 minutes. Add the spices; sauté 1 to 2 minutes, or until fragrant. Add the reserved browned turkey and the remaining ingredients. Switch to the Slow Cook function. Close the lid of the cooker and set the timer for 4 hours. Press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid. Stir and adjust seasonings to taste. Serve with desired toppings such as sour cream, chopped onions, and shredded Cheddar.

Servings: Makes about 6 cups

Nutritional information per serving

Nutritional information per serving (based on ½ cup): Calories 250 (48% from fat) • carb. 11g • pro. 22g • fat 14g • sat. fat 3g • chol. 90mg • sod. 390mg • calc. 54mg • fiber 4g

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