Thai Chicken Stir-FryUser Submitted Recipe
4 medium/large chicken breasts, cut into bite-size pieces
3/4 c peanut butter (creamy or chunky)
3/4 c water
3 Tbs. soy sauce
1 1/2 Tbs. brown sugar
3 Tbs veg oil
3 or 4 cloves of crushed garlic
3 to 4 c. cut up broccoli (I use two heads)
In small bowl, blend peanut butter, water, soy sauce and sugar (I put mine in the blender b/c I couldn’t get it smooth with a whisk); set aside. In skillet or wok, heat oil over med high heat. Add garlic and stir for 30 seconds. Now add chicken and stir-fry until firm and white. Add broccoli and stir-fry 3 minutes more. Last add peanut sauce and stir constantly for about 3 additional minutes, until smooth. Serve over rice.
Servingsno serving information available
no nutrition information available
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