Grilled Rib Eye Steaks with Onion Rings

2 boneless rib eye steaks (about 8-10 ounces each) 4½ tablespoons extra virgin olive oil, divided ½ teaspoon kosher salt, divided ¾ teaspoon freshly ground black pepper 1 large onion, cut into ⅓ -½-inch slices ⅛ teaspoon paprika

Calories 710 (66% from fat) • carb. 8g • pro. 52g • fat 52g • sat. fat 12g • chol. 150mg • sod. 1040mg • calc. 47mg • fiber 1g

Fit the Cuisinart® Griddler® Combo with one griddle plate and one grill plate; preheat both to high. Coat each steak with 1½ tablespoons of olive oil. Season with ⅛ teaspoon of salt and ¼ teaspoon pepper. Reserve. In a medium bowl, toss the onions with ¼ teaspoon salt, ¼ teaspoon pepper and paprika. Reserve. Once the grill has preheated, place the steaks on the grill side and the onions on the griddle side. Grill the steaks 4 to 5 minutes per side, or until desired doneness. Griddle the onion rings for a total of 10 to12 minutes, flipping every 2 to 3 minutes.