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Kickin" Creamy Chicken

using FROZEN chicken breasts
Can be eaten as a soup, or wrapped in tortillas with sour cream, salsa and any veggies you want!"


5 Frozen chicken breasts, 1 16 oz. jar of salsa verde, 2 cans black beans (rinsed and drained), 1 can corn (drained), 1 can diced tomatoes with no salt, 1 teaspoon ground cumin, and one small (3oz) package of cream cheese


Place frozen chicken breasts in bottom of crock pot. Add all remaining ingredients, except cream chees. Cook on low for 8-10 hours. Add cream cheese and cook on warm or low setting for about 30 minutes, then stir.

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Nutritional Information
Per Serving

Calories:293.2 total fat: 5.1g, cholestrol: 77.8mg, sodium: 438.1mg, total carbs: 26g, dietary fiber: 8.7g, protein:35g.

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