RECIPES / Entrees
Wonderful cheese sauced chicken with spinach. Serve over rice or egg noodles.
COOKING REVIEWS
0 REVIEWS
Cheesy Chicken Florentine
INGREDIENTS
3 packages frozen chopped spinach, thawed & squeezed dry
2 1/2 pounds whole chicken breasts, cooked and cut into pieces
2 8oz. packages cream cheese
8 oz. extra sharp cheddar cheese, grated
2 cups milk
1/4 tsp. salt
1/4 tsp pepper
1/2 tsp dill
1/2 tsp garlic
1 Tblsp. Parsley flakes
1 cup parmesan cheese
1 cup bread crumbs (Panko if desired)
1/4 cup (1/2 stick) butter, melted
Instructions
Add chicken. Make sauce by melting cream cheese, milk, seasonings, and 2/3 cup parmesan cheese. (Reserve 1/3 cup parmesan cheese for bread crumb mixture). Preheat oven 375. Lightly butter 9x13" casserole. Line with uncooked spinach). Blend over low heat until smooth. Pour cheese sauce over spinach and chicken. Combine bread crumbs and melted butter. Add 1/3 cup reserved parmesan cheese. Sprinkle mixture on top of chicken. Bake uncovered for 30 minutes.
ADD PHOTO
RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL