RECIPES / Entrees
A delightful, easy pork chop recipe that is sure to make your heart melt
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Spanish Pork Chops
INGREDIENTS
6 Pork Chops
1 cup of uncooked rice
1 8oz can of tomato sauce
1 1/2cup of water
1 foil pkg of taco seasoning
1 cup of shredded cheddar cheese
1 green pepper sliced in rings
Instructions
Lightly brown the chops with salt & pepper

Spread in baking dish

Sprinkle the uncooked rice over the pork chops

Mix together the tomato sauce, water, and taco seasoning.

Pour gently over the rice & chops making sure all the rice is covered.

Cover with foil

Bake for 45 minutes at 350 degrees

Uncover and sprinkle the cheese over the top and layer the green peppers over the chops

Bake for another 10-15 minutes.


Served w/salad and warm tortillas
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RECIPE FACTS

Servings: 4

Nutritional information per serving

unknown

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