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Pancakes loaded up with shredded chicken, broccoli, bacon bits and shedded cheese.
Marisa's Loaded Chicken Pancakes
1 cup flour
2 tbsp sugar
2 tbsp baking powder
1 egg
1 cup milk
2 tbsp oil
1 medium chicken breast shredded
1/4 cup of chopped cooked broccoli*
1/4 cup of shredded cheese*
2 tbsp of real bacon bits*

* Amounts are an estimate because I usually eyeball these ingredients.
In a medium bowl combine all the dry ingredients of flour, sugar, baking powder.

Add the shredded chicken, chopped broccoli, and shredded cheddar cheese to the dry mixture and mix together. This will coat these ingredients and help them to incorporate in the final pancake batter.

In a small bowl combine the wet ingredients of milk, egg, and oil and whisk until mixed.

Add the wet ingredients to the dry and mix until everything is thoroughly incorporated but be very careful to not over mix the batter so that the pancakes can be light and fluffy.

Let the mix stand for about 3 minutes. This will allow the mix to rest and expand slightly as it sits and that is what gives the pancakes their fluffiness.

Heat a pan or griddle on medium heat. I use an electric griddle and heat it between 250 and 300 but check you own settings and heat consistency.

Place a small amount of butter or oil in the pan or on the griddle and coat the surface. I personally prefer using butter as I don’t make these on a regular basis. I feel it gives them a better taste but use what you prefer. A butter flavored cooking spray works well too.

Cook pancakes on one side until golden brown then flip to the other side and cook the other side to a golden brown. I usually brush a little butter on them when they are finished but this step is optional.

Servings: 16-20

Nutritional information per serving

No nutrition information available

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