Page Feedback

Enter Photo Contest

Pukhta Paneer ( Cheese Dish)

Paneer is a special dish in North India and is served with Nan or Parantha."



Melted butter 4tblsp
Diced onions ½ cup
Garlic paste 1tblsp
Ginger paste 1tblsp
Cumin seeds 1/2tsp
Fried paneercubes 1 lb
Yogurt ½ cup
Dried mint leaves 1/2tsp
Diced Tomatoes 1cup
Cashew nut paste 1tblsp
Garam masala 1/2tsp
Chilli powder ½ tsp
Turmeric powder 1/4tsp
Coriander powder 1tsp
Roasted cumin powder 1/2tsp
Cinnamon stick 1


1. Heat clarified butter in a pan
2. Add cumin seeds and cinnamon stick and let it become golden brown. (stick can be removed)
3. Add diced onions, fry for about 2-3 minutes, add garlic paste and stir until brown.
4. Add diced tomatoes, cashew nut paste and add ½ cup water to mix evenly all the ingredients .
5. Add turmeric powder, chilli powder, coriander powder, garam masala and salt to taste.
6. Add yogurt, mint leaves, cook for 5 minutes and add ½ cup of water, stir and simmer.
7. Add fried paneer cubes into it and let it go on slow heat for 5-10 more minutes until the gravy is completely done.
8. Transfer the exotic to a dish, garnish with roasted cumin powder and finely chopped coriander leaves, serve with Nan, or Parantha

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More