Slow-cooked Southwester Short RibsUser Submitted Recipe
3 lbs English cut beef short ribs
2 tsp ground cumin
2 tsp chili powder
1 tsp oregano
2 cloves garlic, minced
1/4 tsp red pepper
1 cup salsa (I used medium)
1 cup tomatoes with chilies
1/4 cup cider vinegar
Mix rub ingredients and rub onto surface of short ribs. Place ribs in crock and cook on HIGH for 2 hours. Mix salsa, tomatoes and vinegar. Pour over ribs and lower temperature to LOW. Cook 4-6 hours until ribs are tender. Serve over rice (not included in the ingredients).
no nutrition information available
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