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Cyndle's Dream Casserole

Sumptuous spicy seafood casserole"


1 onion, diced
1 c basmati rice
1/2 tsp salt
1 T mesquite seasoning
1 red pepper, diced
1 3/4 c chicken broth
1 T butter
salt & pepper to taste
3 cloves garlic
1 can chipotle peppers
1 pt raw oysters, drained OR 2 c raw shrimp
1 T Goya cilantro sauce (per ramekin)
Lots of shredded pepper jack cheese
1 c sour cream
juice of 1/2 lie plus lime zest
Jalapeno peppers
Chili lime corn chips


Saute onions, red pepper and raw rice in butter
Add chicken broth & mesquite seasoning
Bring to boil, simmer 15-20 mins, let stand 10 mins
Spray ramekins (6-8) with Pam or put it all in 9x9 pan
Puree 1 can black beans, garlic and cumin
Layer rice, chipotle pepper, beans, seafood, cilantro sauce and top with cheese
Bake for 30-35 minutes at 350 til bubbly
Add lime juice and zest to sour cream, mix well, set aside
Unmold ramekins on to serving plate
Top with lime sour cream, Jalapeno slice, sprig of fresh cilantro and chili lime corn chip
If you use a large baking dish you can just garnish on top and serve family style!

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Nutritional Information
Per Serving

no nutrition information available

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