Aunt Edye's Chicken in a BreadUser Submitted Recipe
1/2 stick unsalted butter
1 cup chopped onion
2 cups sliced mushroom
1 cup white wine
1 TBL Italian Seasoning
1/2-1 TBL kosher salt (to taste)
2-3 pound cut-up chicken or pic of the chix.
Good French Loaf (I use Panera Bread's large French Loaf)
Preheat oven to 350 degrees.
In a large saute pan, saute mushrooms and onions in the butter until soft. Add the wine, Italian Seasonings, chicken and salt. Cook on low heat, covered, for about 25-30 minutes.
While the chicken is cooking, scoop out the middle of the french loaf to create a large pan/bowl. Put the chicken mixture with all the juices and vegetables into the bread pan/bowl. Bake 30-40 minutes until the bread and chicken are golden. Serve chicken either by cutting the bread and chicken together, or for a finger licking dinner, serve the chicken and let everyone dig into this delicious, seasoned bread with their fingers!
no nutrition information available
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