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Sriracha Salmon

Spicy Pistachio encrusted Salmon with a warm bean sprout salad."


2 8 ounce salmon filets
2 tbls sriracha chili sauce
1/2 cup unsalted pistachios
2tbsp peanut oil
1tsp garlic
1tsp shallot
2tbsp chili oil
1tbsp rice wine vinegar
1tbsp ponzu
2 tbsp chopped chives
8 ounces bean sprouts
8 ounces of Soba noodles cooked


-Coat the salmon in sriracha
-then pack the salmon in the pistachios
-heat peanut oil in pan and sear the salmon, flip and finish in 375' oven til desired degree of doneness
-remove fish from pan add chili oil and heat
-add garlic, shallots, and chive saute til fragrant and shut off fire
-add rice wine vinegar and ponzu and bean sprouts
-toss the sprouts in the vinaigrette
-place cooked Soba noodles on plate put your salmon on top and pour bean sprout vinaigrette over the top and enjoy!

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Nutritional Information
Per Serving

no nutrition information available

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