Cuisinart Original


1/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

1/4 cup red currant jelly

1 tablespoon Dijon-style mustard

1 tablespoon fresh lemon juice

1/2 tablespoon finely minced garlic

2 teaspoons lite soy sauce

1/4 teaspoon ground coriander

1/4 teaspoon ground cumin

1/4 teaspoon ground ginger

2-3 dashes hot sauce such as Tabasco®

6 boneless, skinless chicken breast halves

Nutritional information

calories 277 (30% from fat) · carb 6g · protein 41g · fat 9g · sat fat 2g · chol 109mg · sod 200mg · calc 23mg · fiber 0g


1. Place the oil, vinegar, jelly, mustard, lemon juice, garlic, soy, coriander, cumin, ginger, and hot sauce in a medium bowl. Stir with a whisk until smooth. (This may also be done in a food processor, blender or mini food processor.)

2. Remove the tenders from the chicken and reserve for another use.

3. Place a chicken breast between 2 sheets of plastic wrap. Flatten to an even thickness of 1/2-inch using a flat pounder; repeat with remaining chicken.

4. Place chicken in marinade and stir to coat. Cover and refrigerate for 1 to 2 hours (do not marinate longer than this, the acid will begin to toughen and dry out the chicken).

5. Preheat the Cuisinart™ Griddler in the open grill position to 400°F. Drain the chicken and discard the marinade (do not reuse).

6. Arrange 3 drained chicken breast halves evenly spaced on each side of the grill.

7. Grill for 5 to 6 minutes on each side, until the chicken reaches an internal temperature of 170°F. Serve hot or warm.

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