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Unstuffed Cabbage Leaves
INGREDIENTS
Meatballs -
1 lb. ground beef
1 c. instant rice
1 med. Onion, chopped
1 med. Carrot, grated
1 egg
Salt & Pepper to taste

Sauce -
1 (15 oz) can diced tomatoes
2 (15 oz) cans tomato sauce
1-2 T. lemon juice, to taste
Salt & Pepper to taste
1-3 t. sugar or sweetener, to taste

Cabbage -
Med. head of cabbage
2 to 4 T. butter or margarine
½ c. water
Salt & Pepper to taste
Instructions
Mix meatball ingredients together. Shape into balls or logs. Brown in small amount of oil. Turning as needed, for 5-10 minutes. Add sauce ingredients. Bring to boil, turn heat to low and simmer for 20-25 minutes.

Wash and cut cabbage in ribbons removing core. Place in pot with water, butter, salt and pepper. Bring to boil, then turn on low and cook till tender.

Plate cabbage, then place meatballs, top with sauce.
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RECIPE FACTS

Servings: 4 to 6

Nutritional information per serving

No nutrition information available

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