RECIPES / Entrees
Quick and easy entree with a mexican flare.
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Jiffy Taco Bake
INGREDIENTS
1 lb. Ground beef
½ cup chopped onion
1 Envelope Taco Seasoning Mix
1-15oz. can Tomato Sauce
1- 15oz. can whole Kernel Corn, drained
2 cups Shredded Cheddar Cheese
1 Box Jiffy Corn Bread Mix

Instructions
• Heat oven to 350’, and brown beef and onion, then drain. Spoon into baking dish. I use the Corning ware Lg. square baking dish (9 ¾ in. x
9 ¾ in. x 2 in. deep)
• Stir in dry Taco Mix, Tomato Sauce, and corn; Sprinkle with cheese.
• Prepare Corn Bread Mix according to package, then spread over cheese and bake 35 minutes or until melted and light golden brown. Serve with a Salad and tortilla chips and
• Enjoy!



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RECIPE FACTS

Servings: 4-6

Nutritional information per serving

No nutrition information available

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