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RECIPES/Entrees
Sauerkraut Casserole
Farm girl’s lasagna
0 REVIEWS
Recommended Servings
9
COOKING
REVIEWS
INGREDIENTS
1 bag of Sauerkraut
1 lb of ground sausage
2 eggs
1 c of mayonnaise
1 c cottage cheese
1/2 cup sour cream
1 bag of shredded Colby Monterey jack cheese
Instructions
Drain Sauerkraut by clipping the corner of bag and release juice
Fry up the ground sausage
In separate mixing bowl mix, sauerkraut, sausage, eggs, cottage cheese, sour cream and 1/2 bag of cheese. Mix all together.
Place in glass baking dish
Add remaining cheese to the top of casserole and bake on 350 degree for 45 min.
RECIPE FACTS

Servings: 9

Nutritional information per serving

No nutrition information available

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