Chicken and Rice BakeUser Submitted Recipe
4 Boneless, skinless chicken breasts
1 Envelope of Lipton’s Garlic and Herb Seasoning
1 can cream of chicken soup
1 ½ Cups instant rice (I use brown rice)
3 Cups water
Salt and Pepper to taste (optional)
Preheat oven to 350 degrees. In a 9X13 baking dish put rice, water, cream of chicken soup and half to ¾ of the Garlic & Herb Seasoning mix. Place the rest of the seasoning mix in small bowl and add olive oil to make a paste (not too thick). Place chicken on top of rice mixture brush a little of the paste mixture on each chicken breast and sprinkle with salt and pepper to taste. Place in preheated oven and bake for 1 hour.
(you may use other seasonings to your liking to spice it up a bit)
no nutrition information available
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