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This is a tasty version of the standard Chili Relleno recipe. It is easy and most of the ingredients are found in your pantry."


1 7 oz. can Ortega Chilies (whole)
1 4 oz. can Ortega Chilies (diced)
2 Tbsp. Butter
3 Eggs
1/2 lb. Cheddar Cheese, Grated
1/2 lb. Monterey Jack Cheese, Grated
2 C. Milk
1 C. Bisquick


Preheat oven to 325. Combine Cheeses in a bowl. Melt butter in 13" x 9" casserole dish. Lay whole chilies on melted butter, covering bottom of dish. Sprinkle 2/3 of the cheese on chilies. Mix the milk, eggs, Bisquick until smooth, add diced chilies and pour over cheese. Top with remainder of cheese. Bake for 45 min. Or use the toothpick method.

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Nutritional Information
Per Serving

no nutrition information available

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