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Chicken Casserole

Home-style meal that fills you up! "


1 whole chicken
4 carrots, halved
1 large onion, quartered
4 stalks of celery, halved
1 can of cream of mushroom soup
1 pint of sour cream
1 package of Pepperidge farm stuffing mix


Boil chicken in large pot with the carrots, onion, celery, salt and pepper. Cool and remove skin.
Cut chicken and spread evenly in casserole dish.
Mix the mushroom soup and sour cream then mix with chicken. Follow the directions for the stuffing mix. Top prepared stuffing mixture over the chicken.
Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and bake for another 15-20 minutes. ENJOY!!

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aprox. 6-8

Nutritional Information
Per Serving

no nutrition information available

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