Airfryer Fig, Prosciutto and Goat Cheese Grilled Cheese

Cuisinart original

The AirFryer is a great way to whip up grilled cheese sandwiches with little fuss (and less mess!). If you are looking for a change from the standard American cheese, here are a few options to up your grilled cheese game.

Yields

Makes 2 sandwiches

Ingredients

4 slices rustic bread (such as peasant or sourdough) 4 tablespoons goat cheese, softened ½ cup arugula 4 slices prosciutto 2 fresh figs, preferably brown, sliced Olive oil, for spraying

Nutritional information

Nutritional information per serving: Calories 366 (25% from fat) • carb. 34g • pro. 15g • fat 10g sat. fat 4g • chol. 14mg • sod. 879mg • calc. 85mg • fiber 4g

Instructions

1 . Place the AirFryer Basket onto the Baking/Drip Pan. Reserve.

2 . Lay the four slices of bread on a clean work surface. Spread the goat cheese on the inside of two slices. Evenly divide the arugula on top of the goat cheese and place two slices of prosciutto on each. Finish with the fig slices and then top with the other slices of bread. Evenly and liberally coat the outer sides of the bread with olive oil. Transfer to the prepared basket.

3 . AirFry in the upper position with the temperature set to 350°F for 10 minutes. AirFry until the tops are evenly browned, about 6 minutes, and then very carefully flip to brown the opposite side, another 2 minutes.

4 . Remove from the AirFryer and allow to rest for 1 to 2 minutes to cool slightly before slicing and serving.