Chicken SaladUser Submitted Recipe
1 Can Chicken
¼ C Mayonnaise - to taste
1/8 C Hidden Valley Ranch Dressing
¼ C Celery cut into very small pieces
1 C Red Seedless Grapes, quartered
1/8 C Chopped pecans
1/8 t Curry Powder (or more to taste)
1/8 t Seasoned Pepper (or more to taste)
Mix together and serve on criossants or toasted English Muffins.
no nutrition information available
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