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RECIPES/Entrees
Stacey's Pork Chops
Thick cut pork chops, cooked till they fall off the bone. Serve with garlic mashed potatoes and green beans.
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Recommended Servings
4
COOKING
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INGREDIENTS
4 1 1/2 inch bone in pork chops
2 med vidalia onions, sliced thinly.
1 - 2 boxes low sodium chicken broth
salt and pepper
white wine
Instructions
In a large heavy skillet put about 2 Tbls olive oil. Brown chops on both sides. Add onions and saute for about 5 mins. Pour in about a 1/2 cup white wine. Add chicken broth (as needed), cover and keep over medium heat (simmer) for at least 45 mins. After 45 mins, uncover and let the broth thicken.
RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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