RECIPES / Entrees

Use our method for grilling pizza and add any toppings you’d like.

Plate Side: Griddle

Griddler® Cooking Position: Open, closed and flat

 

COOKING REVIEWS
0 REVIEWS
Grilled Pizza with Bacon and Olives
INGREDIENTS

 


6 slices bacon


12 ounces fresh pizza dough


1/ 3 cup pizza sauce


2 tablespoons sliced black olives


2 teaspoons olive oil


 

Instructions

1. Put the bacon on the bottom plate of the griddle. Turn the Cuisinart


® Griddler® on and select Griddle. Set to 425°F. When the bacon is brown and crispy, transfer to a plate. Once cool, crumble and reserve.


2. Shape the dough into a rectangle that fits the size of the griddle. Put the pizza dough onto the griddle and close the Griddler


®. Set the count-up timer and cook for about 4 minutes, until lightly golden on both sides. Open the grill and flip the pizza. Reduce heat to 400°F.


3. Top the partially cooked pizza dough with the sauce, olives and crumbled bacon. Brush the edges of the pizza with the olive oil.


4. Set the count-up timer again and continue cooking for about 6 to 8 minutes in the open position until the bottom of the pizza is crispy and dough is fully cooked through.

ADD PHOTO
RECIPE FACTS

Servings: Makes 4 to 6 servings

Nutritional information per serving

 

Nutritional information per serving (based on 6 servings): Calories 211 (39% from fat) • carb. 25g pro. 8g • fat 9g / sat. fat 2g • chol. 15mg sod. 571mg • calc. 0mg • fiber 1g

 

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL